Giovanni A Boudour is the chef and
proprietor of San Remo’s, located in Red Bank, New Jersey. Giovanni grew up
with a natural love for cooking and traveling. He is a graduate of the
"L'Art de Cuisine" de Nice. Chef Giovanni began his culinary career in college while
working part time atBellisimo Restaurante, located in the south of France. This is how Giovani earned his
money to afford his love for travel. Upon completion of college, he moved
toBergamo, Italy, 100
miles from Milan. Chef Giovanni encountered an extraordinary work
experience at one of the world's top Italian restaurants: La Casa DellaNoche. He started as a chef
assistant under Mr. Roberto Caskille, the
renowned "il re della cucina italiana". In
a short period of time Giovanni could compete with his proffesor in all
types of dishes. Giovanni's last destination was to the United States. In
the States, Giovanni worked in severalManhattan
fine diningrestaurants before opening his own
flourishing establishment right here,in Red
Bank.
