Giovanni A Boudour is the chef and proprietor of San Remos, located in Red Bank, New Jersey. Giovanni grew up with a natural love for cooking and traveling. He is a graduate of the "L'Art de Cuisine" de Nice.
Chef Giovanni began his culinary career in college while working part time at Bellisimo Restaurante, located in the south of France. This is how Giovani earned his money to afford his love for travel. Upon completion of college, he moved to Bergamo, Italy, 100 miles from Milan.
Chef Giovanni encountered an extraordinary work experience at one of the world's top Italian restaurants: La Casa Della Noche. He started as a chef assistant under Mr. Roberto Caskilly, the renowned "il re della cucina italiana". In a short period of time Giovanni could compete with his proffesor in all types of dishes. Giovanni's last destination was to the United States. In the States, Giovanni worked in several Manhattan fine dining restaurants before opening his own flourishing establishment right here, in Red Bank.