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Home -- |
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Zuppe - Soups |
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| - Pasta Fagioli | $ 6.95 |
| Tubetelli pasta, white beans and a touch of tomatoes. |
| - Straciatella Romana | $ 6.95 |
| Chicken broth, egg drop, spinach and cheese. |
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Antipasti - Appetizers |
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| - Salsiccia Abruza | $ 13.95 |
| Sweet Italian sausage,broccoli rabe , sub-dried tomatos,cannellini beans and hot cherry pepper finished in garlic virgin olive oil sauce |
| - Funghi Ripieni | $ 9.95 |
| Stuffed mushrooms with sausage, pine nuts, mozzarella cheese and hot pepper. |
| - Gozze Aglio e Olio | $ 12.95 |
| Mussels sautéed with garlic, herbs and hot pepper in a broth of parsley and white wine sauce. |
| - Calamari e Polippo | $ 13.95 |
| Grilled squid and octopus served with endive and radicchio salad tossed in balsamic dressing. |
| - Zuppa di Vongoli Genovese | $ 13.95 |
| Little neck clams,sauteed in a broth of basil and pine nuts sauce. |
| - Vongole Oreganate | $ 9.95 |
| Baked clams with seasoned bread crumbs,served in lemon and white wine sauce |
| - Astici Moderno | $ 14.95 |
| Lobster tail, sliced almond and basil in a light butter white wine sauce served over fried mozzarella. |
| - Portobello al Balsamico | $ 10.95 |
| Sautéed with roasted garlic and balsamic vinaigrette served over arugula and shredded riccota salada. |
| - Antipasto dello Chef | $ 15.95 |
| Sauteed mushrooms,grilled shrimp,broiled sea scallops,baked clams and streamed mussels |
| - Spedino alla Romano | $ 13.95 |
| Shrimps,capers with roasted garlic and anchovies sauce,served over fried mozzarella |
For two $ 20.00 |
Special hot and cold
appetizers baked clams, grilled shrimp, stuffed mushrooms, fried
calamari, mozzarella in carozza, prosciutto, salami, fresh mozzarella,
sun-dried tomatoes roasted peppers and olives. |
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Insalate - Salads |
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| - Preziosa | $ 6.95 |
| Mixed field greens, onion, tomatoes and parmesan cheese tossed in a balsamic vinaigrette dressing. |
| - Tre Colore | $ 8.95 |
| Belgium endive, radicchio, arugula, thin sliced provolone cheese tossed in a balsamic vinaigrette dressing. |
| - Bella Donna | $ 9.95 |
Baby spinach, apples
and pistacchio, tossed in a vanilla tarragon vinaigrette dressing |
| - Caesarino | $ 6.95 |
| Heart of romaine, croutons, shredded parmasean cheese, tossed in a creany caesar dressing. |
| - Fantasia | $ 8.95 |
| Organic greens, carrots and walnuts, tossed in a honey raspberry vinaigrette dressing. |
| - Vaticana | $ 9.95 |
| Arugula, pear, carrots, pine nuts and gorgonzola cheese, tossed in a red wine vinaigrette dressing. |
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Pasta Fresca |
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| - Angel Hair San Remo | $ 18.95 |
| Diced shrimp, fresh mozzarella, arugula and plum tomatoes in a garlic white wine sauce |
| - Angel Hair Mare Monte | $ 19.95 |
| Portabello mushrooms,sun-dried tomatoes,cannellini beans, zucchini and shrimp in a light roasted garlic,basil and pinenuts sauce |
| - Rigatoni Lombardia | $ 19.95 |
| Shrimp, red bell pepper, garlic, diced chicken, and broccoli in a juicy broth , truffel olive oil sauce. |
| - Penne Alla Vodka | $ 19.95 |
| Shrimp and herbs in a light pink vodka sauce. |
| - Rigatoni del Orto | $ 19.95 |
| Sausage,braccoli rabe and roasted garlic in an extra virgin olive oil sauce. |
| - Gnocchi Alla Maria | $ 21.95 |
| Clams,mussels and shrimp in a light pesto sauce over potato pasta. |
| - Linguine Al Capesante | $ 20.95 |
| Jumbo shrimp and scallops in a garlic lemon butter sauce. |
| - Linguine Alle Vongole | $ 18.95 |
| Clams and herbs in a garlic juicy broth sauce. |
| - Rigatoni Ripieni | $ 18.95 |
| Stuffed rigatoni with ricotta served with mushrooms and peas in a light pink sauce. |
| - Rigatoni Putanesca | $ 17.95 |
| Anchovies,olives and capers in a fresh plum tomatoes basil sauce. |
| - Penne Arrabiata | $ 17.95 |
| Proscuitto, onions and crushed hot pepper, finished in a puree of fresh tomatoes and basil garnished with shredded riccotta salata. |
| - Spaghetti Princepessa | $ 25.95 |
| Jumbo shrimp, lobster tail, onions, roasted garlic and hot peppers in a zesty tomato sauce |
| - Spaghetti Columbo | $ 20.95 |
| Brocoli rabe,clams,hot peppers and snow crab meat finished in a garlic olive oil sauce. |
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Picatti di Pollo "Chicken" |
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| - Campagnola | $ 19.95 |
| Breast of chicken, sausage and roasted garlic in a hot cherry pepper sauce. |
| - Chicken Francese | $ 18.95 |
| Breast of chicken with a golden crust of parmasean cheese and egg in a lemon white wine sauce. |
| - Sorrentino | $ 19.95 |
| Breast of chicken topped with prosciutto, eggplant and mozzarella in a light fresh plum tomato sauce. |
| - Chicken Payard | $ 19.95 |
| Paper thin breast of chicken, broiled, served with barlotti beans, arugula and radicchio in a warm herb lemon dressing. |
| - Provenziale | $ 19.95 |
| Breast of chicken with peas, onions and sausage in a garlic truffel olive oil sauce. |
| - Al Pepe Verde | $ 21.95 |
| Breast of chicken, jumbo shrimp, portabello mushrooms and garlic in a light caper and hot cherry pepper sauce. |
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Piatti di Vitello "Veal" |
| - Rosmarino | $ 23.95 |
| Tender veal scaloppine sauteed with mushrooms, artichoke hearts and sun-dried tomatoes in a rosemary white wine sauce. |
| - San Remo | $ 23.95 |
| Veal scaloppine sauteed with sausage and hot cherry peppers in a balsamic reduction. |
| - Me Piace | $ 26.95 |
| Veal scallopine sauteed with zucchini,sun-dried tomatoes, almonds and shrimp in light beurre-blanc truffel sauce. |
| - Pizzaiola | $ 26.95 |
| Veal scaloppine sauteed with capers, olives and shrimps in a light fresh plum tomato- sauce. |
| - Agrodolce | $ 24.95 |
| Lightly breaded pan fried veal scaloppine served with baby spinach, walnuts and gorgonzola cheese in a line and tarragon vinaigrette dressing. |
| - Tedesco | $ 26.95 |
| Veal scaloppine with shrimp, blonde raisins and pignoli nuts in a light white wine reduction sauce. |
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Piatti di Pesce "Seafood" |
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| - Pesce Toscano | $ 27.95 |
| Clams, mussels, shrimp, scallops and lobster tail in spicy broth with fresh tomatoes served over angel hair pasta. |
| - Sole Dijonaise | $ 21.95 |
| Lightly breaded pan fied filet of sole topped with baby greens, Tomatoes and onion in a touch of honey mustard dressing. |
| - Sogliola D'Oro | $ 21.95 |
| Sauteed flounder filet of sole with butter, lemon and white wine. |
| - Salmone Portabello | $ 24.95 |
| Sauteed salmon with portabello mushrooms, shrimp and fresh tomatoes with a sherry wine, parsley and olive oil sauce. |
| - Salmone Al Tartuffo | $ 25.95 |
| Broiled salmon served with clams,mussels and shrimp in a light truffel olive oil sauce finished over angel hair pasta. |
| - Salmon Griglia | $ 22.95 |
| Fresh grilled salmon in a crust of black pepper, served with mixed vegetables in a touch of balsamic dressing. |
| - Sogiola Fiorentina | $ 24.95 |
| Flounder Fillet of sole with a golden crust of parmesan cheese and egg sauteed with almonds,zucchini and shrimp in a light beurre-blanc truffel sauce. |
| - Zuppa Del Pescatore | $ 31.95 |
| The best home assortment of seafood over
pasta. Clams, mussels, shrimp, scallops, sole, salmon, and lobster tail in fresh plum tomato sauce. |
| - Misto Al Forno | $ 26.95 |
| Broiled combination of clams, sole, shrimp, and scallops, topped with seasoned bread crumbs. |
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Legume "Vegetables" |
| - Spinach garlic olive oil sauce | $ 6.95 |
| - Zucchini Fritti (fried) | $ 7.00 |
| - Broccoli Rabe garlic sauce | $ 9.95 |
| - Julienne Mixed Vegetables steamed | $ 6.00 |
| - Mixed Mushrooms sautee | $ 7.00 |
| - Broccoli garlic butter sauce | $ 7.00 |
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Beverages |
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| - Coffee, Tea | $ 2.50 |
| - Cappuccino | $ 4.50 |
| - Espresso | $ 4.00 | ||
| - Double Espresso | $ 5.50 | ||
| - Herbal Tea | $ 2.75 |
| - Iced Tea | $ 2.75 |
| - Soda | $ 2.75 |
| - Mineral Water |
| Small | $ 3.00 |
| Large | $ 7.50 |
Menu items & prices
are subject to change without notice.
SanRemo, Fine Italian
Cuisine Copyright © 2007 by F.Z