"Here at "San
Remo" you'll enjoy superlative cuisine where you can have either
a romantic dinner for two or bring along the entire family. San
Remo offers something for everyone. Their concept of high quality
fresh delicacies makes it easy for you to select from an exciting
menu. Many dishes are original and several come directly from Italy,
passed down from previous generations"
The "Asbury
Park Press"
Adrea Clurfeld
"They are more
than a mere scattering of references to the menu to true - blue,
authentic regional Italian cuisine, and more than a casual knowledge
of how to cook coming from the kitchen. The food is a wonder of
gastronomy not to be missed"
The "Two
River Times"
Anne Sterling
"The dinner
menu has an extensive choice of old fashioned dishes and innovative
offerings. The chef likes a bit of spice so a few dishes include
a "touch of hot pepper" in the description. Balsalmic
vinegar, that low-calorie / high flavor ingrediant that brings out
the best in so many foods is used in an assortment of presentations.
Zagat Survey
Admirers of this Shrewsbury northern
Italian newcomer " hate to recommend it" because the "want
to keep it for themselves" its "well - prepared"
dishes and "utterly charming" service"..